Are you craving something delicious yet quick to prepare? Look no further! This 10-minute pasta with feta cheese, pesto, fresh tomatoes, and a hint of olive oil is your perfect go-to meal for a busy day. It’s not only bursting with flavors but also incredibly easy to make. Let’s dive into the recipe!
Ingredients:
- 200g pasta of your choice (I use gluten-free pasta)
- 100g feta cheese, crumbled
- 2 tablespoons pesto sauce
- 2 fresh tomatoes, diced
- Salt and pepper, to taste
- 2 tablespoons olive oil
Tips:
- Variations: Feel free to add some greens like spinach or arugula for an extra nutritional punch.
- Protein Boost: For a protein-rich meal, add grilled chicken or shrimp.
- Make it Vegan: Swap feta for a vegan cheese alternative and use vegan pesto.
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually around 8 minutes.
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Prepare the Toppings: While the pasta is cooking, crumble the feta cheese into a bowl, dice the fresh tomatoes, and have your pesto ready.
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Drain and Mix: Once the pasta is cooked, drain it and return it to the pot. Drizzle with olive oil, add the pesto, and give it a good mix.
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Add the Freshness: Toss in the fresh tomatoes and crumbled feta cheese. Season with salt and pepper to your liking.
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Serve: Give everything a final toss and serve your delicious pasta hot!
Enjoy your meal, and don’t forget to share this quick and delightful recipe with your friends and family!
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