Hello, dear readers! Today, I’m going to share with you a heartwarming recipe that’s perfect for those chilly days when you need a little comfort - a homemade soup with corn dumplings. This soup is packed with nutritious veggies and topped with delightful corn dumplings that are sure to satisfy your taste buds. So, let’s get started!
Ingredients:
For the soup, you will need:
- 1 tbsp of butter
- 1 thinly sliced onion
- 1 thinly sliced garlic clove
- 1 grated carrot
- 1 grated potato
- Some fresh parsley
- 1 egg
- 1/2 cup of milk
- 1 liter of chicken broth
- Salt and pepper to taste
For the corn dumplings, you will need:
- 1 egg
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- Some pepper
- 2 tablespoons of corn flour
- 1/2 teaspoon of baking powder
Instructions:
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Start by warming up butter to precook vegetables. Add the thinly sliced onion, garlic, grated carrot, and potato to the broth. Season with salt and pepper.
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While the vegetables are cooking, prepare the dumplings. In a bowl, combine the egg, olive oil, salt, pepper, corn flour, and baking powder. Mix all these ingredients together until you have a consistent mixture.
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Once the vegetables are cooked, add chicken broth and milk, then bring the soup to a boil. Then, drop teaspoon-sized amounts of the dumpling mixture into the soup one by one.
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After you’ve dropped in all the dumplings, reduce the heat to low and let the soup stand for a minute or two.
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Finally, remove the soup from the stove and serve it hot. Enjoy this comforting soup with corn dumplings!
This soup is not just delicious but also quite nutritious. The corn dumplings add a unique texture and flavor to the soup, making it even more enjoyable. So, try this recipe out and let me know how you liked it!
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