This recipe is a celebration of simple ingredients coming together to create a symphony of flavors.
Craving a hearty, rustic meal that’s both delicious and gluten-free? Look no further! This recipe for Beef and Parmesan Pasta is sure to satisfy your taste buds. Let’s embark on this culinary journey!
Ingredients
- 200g of gluten-free pasta
- 300g of lean minced beef
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 100g of grated Parmesan cheese
- A handful of fresh basil leaves for garnish
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
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Prepare the Beef: Heat one tablespoon of olive oil in a large skillet over medium heat. Add the minced beef and cook until browned. Remove the beef from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
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Make the Sauce: Add the diced tomatoes, dried basil, and dried oregano to the skillet. Season with salt and pepper. Let the sauce simmer for about 10 minutes.
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Combine: Return the cooked beef to the skillet and stir well to combine with the sauce. Let it cook for another 5 minutes.
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Serve: Divide the cooked pasta among serving plates. Top with the beef and sauce mixture. Sprinkle generously with grated Parmesan cheese and garnish with fresh basil leaves.
Enjoy your Rustic Rendezvous: Hearty Beef and Parmesan Pasta with a twist! This gluten-free dish is not only full of flavor but also packed with nutrients. Bon appétit!
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