Breakfast is often hailed as the most important meal of the day. And what better way to start your day than with a delicious, nutritious, and easy-to-make egg breakfast? Here’s a simple recipe to master the art of the perfect breakfast!
Ingredients
- 2 large eggs
- 2 slices of whole grain bread
- 1 tablespoon of butter or olive oil
- Salt and pepper to taste
- 1 tomato
- 1 ripe avocado
- 1 spring onion
- A pinch of oregano (optional)
Instructions
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Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl and set aside.
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Cook the Eggs: Heat a non-stick pan over medium heat. Add the butter and let it melt. Crack the eggs into the pan, being careful not to break the yolks. Sprinkle some salt and pepper. Cook until the whites are set but the yolks are still runny. This should take about 3-4 minutes.
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Toast the Bread: While the eggs are cooking, toast the bread slices until they are golden brown.
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Assemble the Toast: Spread the mashed avocado evenly on each slice of toast.
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Serve: Serve your perfect breakfast with a handful of fresh spinach on the side. Enjoy your egg-ceptional morning!
And there you have it! A simple, healthy, and delicious breakfast that will surely make your mornings egg-ceptional. Remember, the key to mastering the art of the perfect breakfast is to use fresh ingredients and to cook with love. Happy cooking!
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