Looking for a delicious, comforting meal that’s packed with flavor and easy to prepare? Look no further! This gluten-free recipe combines tender lamb, creamy mashed potatoes, and vibrant green peas into a wholesome dish that will leave everyone at the table satisfied. The succulent lamb is perfectly seasoned and cooked to perfection, while the mashed potatoes are rich and creamy, providing the ultimate comfort food experience. The green peas add a pop of color and freshness, balancing the richness of the lamb and potatoes.
Whether you’re cooking for your family or hosting a small dinner party, this meal is sure to impress! Not only is it a feast for the taste buds, but it’s also a visually stunning dish that will make your dining table look inviting and elegant. Plus, being gluten-free means that it’s suitable for those with dietary restrictions, ensuring that everyone can enjoy this delightful meal without any worries.
So, gather your ingredients and get ready to create a meal that’s not only delicious but also heartwarming and memorable. Your guests will be raving about this dish long after the plates are cleared!
Ingredients
For the mashed potatoes:
- 4 yellow flesh potatoes (peeled and cubed)
- 2 cloves garlic
- 1-2 tbsp butter
- 1 cup milk (adjust for desired creaminess)
- Seasoning: 1 tsp @vegetazacini (or your favorite all-purpose seasoning) and salt to taste
For the ground lamb:
- 500g lean ground lamb
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp cinnamon powder
- Gluten-free bread crumbs
- 4 small pats of butter (for topping)
For the green peas:
- 400g green peas
- 4 whole peeled tomatoes
- 1 tbsp Parmesan cheese
- 1 garlic clove (grated)
- A knob of butter
Instructions:
Step 1: Creamy Mashed Potatoes
Start by peeling and cubing 4 yellow flesh potatoes and placing them in a pot. Add 2 peeled garlic cloves for extra flavor, then season with @vegetazacini and a pinch of salt. Cover with cold tap water and bring it to a boil. Let the potatoes cook until soft, about 15-20 minutes.
Once cooked, drain the potatoes and garlic, and return them to the pot. Add 1-2 tbsp of butter, followed by up to 1 cup of milk (depending on your desired texture). Use an electric mixer to whip them up until perfectly smooth and creamy. Taste and adjust seasoning as needed.
Step 2: Ground Lamb
While your potatoes are cooking, preheat the oven to 380°F (200°C). In a bowl, combine 500g of lean ground lamb with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of thyme, and 1/2 teaspoon of cinnamon powder. Use your hands to mix everything together until well combined.
Next, spread the lamb mixture evenly into a 7x7 inch square baking pan. Let it sit at room temperature for about 10 minutes—this helps the flavors develop. Before placing it in the oven, score the lamb into 4 equal pieces and top each with gluten-free breadcrumbs and a small pat of butter.
Bake the lamb at 380°F for about 15 minutes. Then, switch to broil on high for an additional 3 minutes to get a nice crispy finish on top. The internal temperature of the lamb should reach 160°F (71°C) to ensure it's fully cooked.
Step 3: Sautéed Green Peas
While the lamb is baking, let’s prepare the green peas! In a pan, combine 400g of green peas, 4 whole peeled tomatoes, 1 tbsp of Parmesan cheese, and 1 grated garlic clove. Add a small knob of butter for richness and cook everything over medium heat for 10-15 minutes until the peas are tender and the tomatoes have softened into a beautiful sauce.
Putting It All Together
Once everything is cooked, it’s time to assemble! Start by plating a generous scoop of your creamy mashed potatoes, followed by a piece of tender lamb. Spoon the sautéed green peas on the side, letting the flavors meld together on the plate.
This comforting dish is full of savory goodness, from the perfectly spiced lamb to the rich mashed potatoes and vibrant peas. It’s a meal that warms you up from the inside out—and it’s gluten-free, too!
Tips for Customizing:
- Spice it up: If you like a bit of heat, add a pinch of chili flakes to the green peas or lamb mix.
- Make it dairy-free: Substitute butter and milk with your preferred plant-based options, like olive oil and almond milk.
- Leftovers: This meal makes for great leftovers! Simply store it in an airtight container in the fridge for up to 3 days, and reheat in the microwave or oven.
Enjoy the Comfort!
This hearty meal is perfect for those days when you want something satisfying yet simple to prepare. The combination of creamy potatoes, spiced lamb, and flavorful peas creates a symphony of textures and tastes that’s sure to please. So gather your ingredients, get cooking, and enjoy this delicious dish with your loved ones!
Bon appétit! 🍽️
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