Instructions

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil.
   • Add the gluten-free spaghetti and cook according to the package instructions until al dente.
   • Drain the spaghetti and set aside.

2. Prepare the Shrimp:

   • In a large skillet, heat a generous drizzle of olive oil over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1 minute.
   • Add the shrimps to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
   • Season with salt and pepper to taste.

3. Make the Sauce:

   • Add the diced tomato to the skillet with the shrimp.
   • Cook for another 2-3 minutes until the tomato softens and releases its juices.
   • Stir in a handful of chopped parsley.

4. Combine and Serve:

   • Add the cooked spaghetti to the skillet and toss everything together until well combined.
   • Drizzle with a bit more olive oil if needed and adjust the seasoning with salt and pepper.
   • Garnish with additional parsley for a fresh touch.

5. Enjoy:

   • Serve the shrimp spaghetti hot, and enjoy your delicious, gluten-free meal!

This recipe is not only easy to make but also packed with flavor. The combination of garlic, tomato, and fresh parsley perfectly complements the succulent shrimp, making it a delightful dish for any occasion. Bon appétit!