When the clock is ticking and hunger strikes, there's nothing better than a quick and delicious meal that doesn't compromise on flavor. This shrimp noodle recipe is perfect for those busy weeknights when you need something fast, yet satisfying. With fresh ingredients like shrimp, spring onion, parsley, lemon juice, carrot, and celery, this dish is not only tasty but also packed with nutrients. Let's dive into this culinary delight!
Ingredients
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200g shrimp, peeled and deveined
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2 spring onions, chopped
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1/4 cup fresh parsley, chopped
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2 tablespoons lemon juice
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1 carrot, julienned
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1 celery stalk, sliced
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200g noodles (your choice)
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2 tablespoons sesame oil
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Salt and pepper to taste
- Chili Flakes (optional)
Instructions
- Cook the Noodles: Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
- Prepare the Shrimp: In a large pan, heat the sesame oil over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the spring onions, carrot, and celery. Sauté for 3-4 minutes until the vegetables are tender.
- Combine Ingredients: Return the shrimp to the pan and add the cooked noodles. Pour in the lemon juice and toss everything together until well combined. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle the chopped parsley over the top and give it one last toss. Serve hot and enjoy your quick and tasty shrimp noodles!
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